Local Watermelon, Cucumber, Red Radish, Aleppo Pepper, Coconut Lime Mousse
GLUTEN FREE, DAIRY FREE, WILD CAUGHT
HOW IT COMES TOGETHER
MORE ABOUT THIS DISH
Tuna has a mild, beefy flavor and firm texture. The bright red flesh is best when served raw or lightly seared.
The most notable health benefit of tuna is its impact on heart health. Tuna contains high levels of omega-3 fatty acids, which help to reduce omega-6 fatty acids and cholesterol in the arteries and blood vessels.