F1 AMERICAN WAGYU : WAGYU Is a cross between full blood Japanese Wagyu and American Angus. In this scenario the females/heifers are American Angus breed and the Sire/Bull is a full blood Japanese Wagyu. The result of this combination is some of the best beef in the world. - American Wagyu.
LIFE ON THE FARM: Partner farmers are very critical in their selection criteria to deliver you the best possible meal to your table. A robust grading system is leveraged to measure the marbling quality of the meat (flavor, texture, and tenderness). The Japanese grading system - a scale of 1-12 is used to in grading the steaks you will be receiving. Harbour Trading Customers will always be receiving 10+ marbling grade to assure the most amazing dining experience possible. In comparison to the standard USDA grading system that includes Select, Choice and Prime (Prime being the highest) - your beef will greatly exceed the highest USDA grade. Only 3% of the animals raised throughout the country will grade at this elite level. KOW animals are All Natural, Hormone Free, Antibiotic Free, and treated like family. They are raised and developed for over 400 days on a nutritionist approved all vegetarian diet. KOW Cattle Company’s heritage traces back over 125 years as this family has passed down through six generations farming/ranching in southwest Iowa. Family owned, KOW takes great pride in raising, sourcing and delivering the most sought after steaks to your family’s dinner table. - From our family to yours.