FULL BLOOD AMERICAN WAGYU : Wagyu is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and its intense marbling.
LIFE ON THE FARM: We are a working 700-acre farm and historic estate resting on the shoulders of the Blue Ridge Mountains in Paris, Virginia, USA. Our pasture rises steeply from the estate, climbing deep into the mature, biodiverse forest and easterly fog-capped peaks. We are bordered to the North by the Appalachian Trail and to the West by protected State Park lands.
We have chosen to raise solely heritage breeds of cattle and hogs to produce the finest Wagyu Beef and Mangalitsa Pork. We have opted to maintain an extremely limited herd in order to produce the highest quality of meat possible - through intensive hands-on attention and feed programs designed by the world's leading animal nutrition specialists.